FOOD CHEMICALS
Natural glycerin is produced from high pressure splitting and trans-esterification of animal fats, coconut and palm oil. Another common food additive is citric acid that is produced by molasses fermentation. Both products require purification. When used in food, natural glycerin must be refined to eliminate color and odor-causing substances. Color bodies in citric acid must be removed prior to crystallization to produce an appealing white powder.
Activated Carbon
We offer many OxPure™ grades of PAC and GAC with different activity levels made from various raw materials for your application.
RECEIVE A CUSTOMIZED ACTIVATED CARBON SOLUTION DESIGNED TO MEET YOUR NEEDS.
If you need guidance in finding the right activated carbon solution for your specific needs, please contact our team of trained professionals for assistance.
